Food ingredients compounds in China food processing industry

Chinese Importers for Food IngredientsOct. 29 – China food processing sector used to dependent upon sourcing domestic food ingredients that are added to foods to achieve the desired effect. Today, Chinese consumers growing demand for more natural, convenient and healthier processed foods due to changing dietary patterns and lifestyles, that leads to certain China related food segment relies on imported food ingredients.

China Imported Food Ingredients Linked to Fastest Growth Catering & Beverage Sectors

China’s food and beverages industry innovation stimulates catering, snacks and beverages using higher quality ingredients for younger affluent urban Chinese consumer. The term “food ingredient” includes food additives, which are substances added to foods for specific technical and/or functional purposes during processing, storage or packaging. Food ingredient is any substance that is added to a food to achieve a desired effect. China imported ingredients closely allied with the most striking segments and the fastest growth in the catering and beverages sectors. At this moment, healthy, convenient and affordable, ready-to-eat and drinks, like various cuisines, catering, juices, yogurts and smoothies are attractive and trendy; together, China’s catering industry advanced already for sometimes with explosive fastest pace. Various cuisines, catering are available in fastest speed delivering services straight to home dinner table. Both segments of catering & beverages tend to show the same phenomenon, to apply food ingredients with added value to achieve a desired aroma or flavor that fit into Chinese dietary essence. Food ingredients has never been so applicable and to nourish food and drinks in China, among others, changing dietary patterns and forming new lifestyles of Chinese consumers leads to import quality food ingredient compounds to China.

Food Ingredients Compounds in China’s Food Processing Industry

Food ingredients compounds play an important role in China’s food industry which is categorized into three major sectors: food processing, food manufacturing, and beverage manufacturing. Sourcing for food ingredients is one of key process with food processing industry in China, and food processing accounts for 60% of the China’s food industry. The China food market includes all processed foods which have been prepared or preserved in some way. Food represents a significant part of household expenditure, the four highest sales volumes are seen in the following segments: Meat Products, Dairy Products, Baked Goods and Confectionery in China. Revenue in the China food market amounts to US$498,113m in 2019. The market is expected to grow annually by 4.1% (CAGR 2019-2023); the market’s largest segment is the segment Meat Products & Sausages with a market volume of US$87,284m in 2019. The China food processing industry experienced unprecedented transformation. With a population of 1.42 billion, and its growing dynamic middle class, China’s seismic shift toward health and wellness. Chinese consumers value the stringent food safety standards, improved quality and innovation, and they are willing to pay premium prices for them. Many of these changes are driven by the explosive growth in China’s emerging middle class which emphases on health, wealth and success in life, more Chinese consumers have gradually attracting value added healthier foods with convenience packaging. China’s food processing industry is in record advancing, but progress is kerbing. Consumers demand for healthier processed food, food ingredients comes to play; China’s food processing industry faces challenges. In the past, China’s food processing industry sourced food ingredients domestically. Nowadays, imported food ingredients are popular and applied in China’s food processing industry, and there are opportunities for growth, particularly for imported food ingredients.

Sauces Assortments Applications to Food and Drinks Preparations in China

There are mixed condiments and mixed seasonings to food and drinks preparations in China, for example, mustard flour and meal, whether or not prepared, and mustard. Specifically, Soya sauce (HS-210310); Tomato ketchup and other tomato sauces (HS-210320); Mustard flour and meal, whether or not prepared, and mustard (HS-210330); Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS- 210390). Among various condiments, sauce and preparations, sauces assortments applications to food and drinks preparations in China, traditional soy sauces, vinegar, salt, monosodium glutamate (MSG), cooking wine and sugar are the most frequently used. However, sauces and condiments can also be categorized into; Table sauces which includes (mayonnaise, Soy sauces, Vinegar, ketchup, Mustard, Salad dressing, Chilli sauces, Soybean paste, etc.) while Cooking ingredients includes (Herbs and spices, Pepper, Salt, Sugar, Monosodium glutamate, Soy sauces, Ginger, Onions, etc.) Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, the bakery and the ready meals products segment plays an important role, followed by beverages.

China Steps toward Healthiness – Food Processing Ingredients Opportunities Growth

China steps toward healthiness, especially among the growing urban middle class are expected to continue to have special deep effects on the three major food processing sectors: food processing, food manufacturing, and beverage manufacturing. The demand for healthier food with natural and value-added food ingredient is growing trend in China which inspires food processing industry innovation; create chances opportunities for food processing ingredients business growth as well. As predicted, the global market size of food ingredients forecast to value at about 400 billion U.S. dollars by 2022. The Asia-Pacific region is projected to be the fastest-growing market, among others, the China market size of food ingredients is expected to grow in rapid pace in the next five years, in fact, in recent years, and the China food ingredients market has witnessed an increase in demand. With Revenue in the China food market amounts to US$498,113m in 2019. The market is expected to grow annually by 4.1% (CAGR 2019-2023); the market’s largest segment is the segment Meat Products & Sausages with a market volume of US$87,284m in 2019, according to a new (China) study. For food ingredient exporters or food ingredient businesses, China market is a unique chance, and food processing ingredients China business opportunities growth. To know more about the main Chinese Importers for Food Ingredients or imported food ingredient distribution channels, and import procedures in China or want to connect with Chinese importers for food ingredients, please contact with DCCC by email to: info@dccchina.org

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