Pork, fresh, chilled or frozen imports to China | Chinese importers

Import pork meat to China Oct. 5 – Pork, fresh, chilled or frozen imports to China in 2018 have dramatically increased over the previous year due to high domestic pork prices, low profits and tightening environmental regulations in recent years have caused a drop in domestic pork production in China. According to the statistic, in August 2018, meat product imports to China had amounted to around 944 million USD. Market opportunities in China.

Pork Meat Consumption in China

Currently China is the world’s largest pork consumer; the statistic shows that per capita poultry consumption in China in 2017 was amount to 14.2 kg carcass weight equivalent. Take an example of with pork consumption in China in 2012 which reached total 53 million tons, and accounts for more than half of global pork consumption. Pork is popular meat and edible meat offal item, it is consumed in a great many ways and highly esteemed in Chinese cooking, due to China traditional eating practices and other cultural or spiritual applies in some in foreign regions. China market is available for importing that edible offal of bovine animals, swine, chilled or frozen. In other words, there are fewer substitute markets for these offal products so offal exporters are more inclined to adjust quotations according to market changes. China is the main consumption market globally.

Pork Meat Import to China

As for pork meat related, offal export to China is promising market opportunity. According to a related report indicates that offal from all origin countries performed better than pork export in 2017. China is the major importer for meat of bovine animals, fresh or chilled offal products, such as heads, belly spareribs and hind feet. Why China is major pork meat importing country in the global arena? Among others, the most important reason is the gap between domestic and imported pork CIF prices. With the rapid increase of labor and land costs in China, domestic slaughtering and processing enterprises chose imported pork to cheapen the cost of their raw material. Therefore, China’s pork import volume is directly proportional to the gap between China’s pig carcass price and imported pork CIF price. According to a related China report indicates that in terms of the market share of pork exporters to China, Spain exported, in total, 237,514 tons of pork to China in 2017, ranking top among all exporting countries. With a market share of 19.5 percent, Spain was followed by Germany (17.4 percent) and Canada (13.7 percent). China is the main consumption and import market globally.

Chinese Importers for Pork Meat

China is the world’s largest pork consumer market, today, each person in China eats about 39 kilograms of pork a year, while Americans eat about 27 kilograms. However, due to low profits and tightening environmental regulations in recent years have caused a reduction in domestic pork production in China. Therefore, China’s pork and offal import is expected to continue with the high volume of over one million tons respectively in 2018. Pork in pot with Chinese importers. China import statistics shows that in August 2018, meat product imports to China had amounted to approximately 944 million U.S. dollars. For international pork meat exporters, or edible offal of bovine animals, swine, fresh, chilled or frozen distributors, to explore the China market opportunities, the List of Chinese Importers for Pork Meat available upon request, contact with DCCC– the organization assists foreign companies to connect with reliable Chinese importers, distributors for consumers goods, email to: info@dccchina.org

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